Farmhouse Lab is a brand for joyful, sustainable plant-based eating that encourages to make food more often at home again and to share it in community. With that, we want to help cultivating the plant-based revolution for the greater good.

We live by the motto “Consciously Sourced & Crafted”. We think it is essential that you know where each ingredient is sourced and how our dressings are crafted. We carefully select our partners throughout the entire process: from the olive farmers to the supply source of the bottles we use and the labels that we apply.

A SF Bay Area-based mom of two, Daniela, the mastermind behind Farmhouse Lab’s high-quality specialty dressings, which she launched in 2016, shifted from a sustainability leadership role with a large global corporation to focus on what inspired her most — directly helping individuals make healthier, more locally-driven and sustainable food choices.

Daniela’s inspiration for creating high-quality, sustainably sourced, delicious dressings originated from her realization that the majority of dressings on the shelves contain emulsifiers, preservatives, artificial flavors and/or refined sugars. And what was easy for her to whip up in the kitchen wasn’t so simple for many on-the-go parents and professionals. With the start of her own family, combined with her love of entertaining and passion for sustainability, it was a natural for Daniela to create a business designed to promote a healthy lifestyle.