RUSTIC HEIRLOOM CAPRESE SALAD

4 MEDIUM FRESH HEIRLOOM TOMATOES FROM YOUR LOCAL FARMER'S MARKET
1 WHOLE BUNCH FRESH BASIL (OUR FAVORITE IS FROM THE HOME GARDEN, BALCONY OR KITCHEN COUNTER)
1 ROUND BUFFALO MOZZARELLA
4 OUNCES FARMHOUSE LAB BERRY OLIVE SALAD DRESSING
FRESH CRUSHED BLACK PEPPER (optional)