EXPERIMENTING WIN!

ONE OF OUR FAVORITE THINGS TO DO IN THE FARMHOUSE LAB IS EXPERIMENT WITH FOODS AND FLAVORS AND TRY TO BRING THEM TOGETHER IN NEW AND EXCITING WAYS. WE BELIEVE WE'VE REALLY HIT THIS ONE OUT OF THE PARK, AND AM SURE YOU WILL TO!

DANIELA HAS REDISCOVERED HER LOVE FOR THE RADISH AND NOTES THAT WHEN THINLY SLICED, RADISHES LOSE SOME OF THEIR HARSH CRUNCH, BUT MAINTAIN THEIR ROBUST FLAVOR.

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PERSIMMON AND RADISH SALAD RECIPE

PERSIMMONS
THINLY SLICED RADISHES
TOMATOES
CILANTRO LEAVES
AGED MANCHEGO CHEESE (GRATED)
FARMHOUSE LAB BERRY OLIVE DRESSING