DANIELA'S SIMPLE GREEN SALAD

EVERYONE HAS SOMETHING IN THEIR RECIPE COLLECTION THAT THEY USE AS THEIR GO-TO WHEN INVITED TO A MEAL OR WHEN INVITING PEOPLE TO A MEAL. FOR SOME OF US, IT COMES FROM A FREEZER OR BOX, FOR OTHERS, IT TAKES HOURS TO PREPARE AND AN IMENSE ATTENTION TO DETAIL. THE REST OF US FALL SOMEWHERE COMFORTABLY IN THE MIDDLE. 

IF YOU'RE LOOKING TO EXPAND YOUR ABILITY TO CREATE AN AWE-ATTRACTING DISH IN MINIMAL TIME, YOU'VE COME TO THE RIGHT PLACE! FARMHOUSE LAB FOUNDER, DANIELA KRATZ, IS SHARING HER VERSION OF A SIMPLE GREEN SALAD. DON'T LET THE NAME FOOL YOU, NOTHING ABOUT THIS SALAD'S COMPLEX FLAVOR IS SIMPLE, JUST THE PROCESS OF MAKING IT.

 

DANIELA'S SIMPLE GREEN SALAD RECIPE
 

LOLLO ROSSO (A TYPE OF LETTUCE) OR YOUR FAVORITE GREENS
FRESH TOMATOES (DANIELA PREFERS ONES FROM HER LOCAL FARMER'S MARKET)
CUCUMBER (CUT IN HALF LENGTH-WISE AND SLICED)
TOASTED PINE NUTS
FARMHOUSE LAB BERRY OLIVE DRESSING