Farmhouse Lab Featured in Yuba Bikes Branding Video

Farmhouse Lab and Yuba Bikes are two businesses in Northern California that feel strongly about creating healthy and sustainable lifestyles. Watch the video here to see how Farmhouse Lab is able to fulfill the sustainability of their business by choosing to make local deliveries via Yuba's Spicy Curry eCargo bike instead of car. 

Coming soon, Farmhouse Lab will be offering in-home delivery for local customers. Sign up to Stay Connected and be the first to get access to green home deliveries!

EXPERIMENTING WIN!

ONE OF OUR FAVORITE THINGS TO DO IN THE FARMHOUSE LAB IS EXPERIMENT WITH FOODS AND FLAVORS AND TRY TO BRING THEM TOGETHER IN NEW AND EXCITING WAYS. WE BELIEVE WE'VE REALLY HIT THIS ONE OUT OF THE PARK, AND AM SURE YOU WILL TO!

DANIELA HAS REDISCOVERED HER LOVE FOR THE RADISH AND NOTES THAT WHEN THINLY SLICED, RADISHES LOSE SOME OF THEIR HARSH CRUNCH, BUT MAINTAIN THEIR ROBUST FLAVOR.

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PERSIMMON AND RADISH SALAD RECIPE

PERSIMMONS
THINLY SLICED RADISHES
TOMATOES
CILANTRO LEAVES
AGED MANCHEGO CHEESE (GRATED)
FARMHOUSE LAB BERRY OLIVE DRESSING

DANIELA'S SIMPLE GREEN SALAD

EVERYONE HAS SOMETHING IN THEIR RECIPE COLLECTION THAT THEY USE AS THEIR GO-TO WHEN INVITED TO A MEAL OR WHEN INVITING PEOPLE TO A MEAL. FOR SOME OF US, IT COMES FROM A FREEZER OR BOX, FOR OTHERS, IT TAKES HOURS TO PREPARE AND AN IMENSE ATTENTION TO DETAIL. THE REST OF US FALL SOMEWHERE COMFORTABLY IN THE MIDDLE. 

IF YOU'RE LOOKING TO EXPAND YOUR ABILITY TO CREATE AN AWE-ATTRACTING DISH IN MINIMAL TIME, YOU'VE COME TO THE RIGHT PLACE! FARMHOUSE LAB FOUNDER, DANIELA KRATZ, IS SHARING HER VERSION OF A SIMPLE GREEN SALAD. DON'T LET THE NAME FOOL YOU, NOTHING ABOUT THIS SALAD'S COMPLEX FLAVOR IS SIMPLE, JUST THE PROCESS OF MAKING IT.

 

DANIELA'S SIMPLE GREEN SALAD RECIPE
 

LOLLO ROSSO (A TYPE OF LETTUCE) OR YOUR FAVORITE GREENS
FRESH TOMATOES (DANIELA PREFERS ONES FROM HER LOCAL FARMER'S MARKET)
CUCUMBER (CUT IN HALF LENGTH-WISE AND SLICED)
TOASTED PINE NUTS
FARMHOUSE LAB BERRY OLIVE DRESSING

 

 

BENTO BOX LUNCH

OUR DRESSINGS AREN'T JUST FOR SALADS! IN THIS RECIPE, DANIELA USES FARMHOUSE LAB RED SUNFLOWER SALAD DRESSING TO ADD A SUBTLE FLAVOR PROFILE TO AN OTHERWISE RUN OF THE MILL BENTO LUNCH.

BENTO STYLE LUNCH

SWISS CHARD TOSSED IN FARMHOUSE LAB RED SUNFLOWER DRESSING
STEAMED BEETS (DRIZZLED WITH RED SUNFLOWER DRESSING)
STEAMED BABY CARROTS (DRIZZLED WITH RED SUNFLOWER DRESSING)
COOKED QUINOA
COOKED RED LENTILS
OPTIONAL SESAME SEEDS ADDED TO THE BEETS FOR A LITTLE CRUNCH