BENTO STYLE LUNCH

SWISS CHARD TOSSED IN FARMHOUSE LAB RED SUNFLOWER DRESSING
STEAMED BEETS (DRIZZLED WITH RED SUNFLOWER DRESSING)
STEAMED BABY CARROTS (DRIZZLED WITH RED SUNFLOWER DRESSING)
COOKED QUINOA
COOKED RED LENTILS
OPTIONAL SESAME SEEDS ADDED TO THE BEETS FOR A LITTLE CRUNCH